White Horse Holme’s Supper Club is happening on Wednesday 10th December, 7pm in the Bakery Barn and it will be monthly thereafter. Hosted by Gabe, our Head Chef, but with collaborations with local chefs and local suppliers. We can’t wait. The Barn is a snug environment but when the weather cools, and we fire up the log burner, it's super comfort time and a cosy fit for 30 people per evening, so booking is essential. The menu will be local supplier led but there’s more to come on that. Email info@whitehorseholme.co.uk to book.
